One Pot Pasta

1 Package Kamut linguine or tagliatte pasta
1 cup Cherry tomatoes, halved
2 cups Baby bella mushrooms, sliced
Handful Basil
2 cups Turnip greens, chopped
1 Onion, sliced
1 tsp Paprika
1/2 tsp Sea salt, or to taste
2 cups Spring water
1 tbsp Grapeseed oil


  • In a large pan, add grapeseed oil on medium high heat
  • Add onions and cook until fragrant
  • Add sliced mushrooms and cook until tender
  • Add tomatoes, turnip greens, paprika and sea salt, stir to combine
  • Add linguine and pour in 2 cups of boiling water and cook on low heat for 15 minutes.
  • Add basil, toss and serve.

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