Ingredients 1 cup kamut berries, coarsely grounded 1 1/2 cup spring water 1 1/2 cup approved nut or rolled spelt milk 1/2 tsp pink Himalayan sea salt 1 – 2 Tbsp vegan butter (optional) Directions: Add water and milk to a pot with salt and butter. Bring to a boil. Turn heat to low and …
Ingredients 3 Cups white spelt flour 3/4 Tsp pink Himalayan sea salt 1/2 Tsp onion powder 1 Cup sparkling spring water 1 Tbsp sea moss gel 2 – 3 Tbsp agave 1/2 Tsp baking soda (optional) Spring water, for boiling bagels *if not using baking soda add 4 Tbsp of garbanzo bean flour* Directions: In …
Ingredients 2 Overripe burro bananas or 5 overripe baby bananas(skin browned) 1 1/2 Tbsp agave 1/2 Tsp vanilla extract 1/8 Tsp cinnamon powder 1/8 Tsp sea salt 3/4 Cups white spelt flour 5 Tbsp spring water, if needed Grapeseed oil, for frying Directions In a medium bowl add overripe bananas and mash with a …
