I absolutely LOVE Asian food! I mean, I love Asian food so much that I braved the high skies on a 26 hour journey to see beautiful Thailand. You can read more about my adventures in Thailand and see photos and videos here. But before I even went to Asian I enjoyed going to different …
Ingredients1 Zucchini, thinly sliced1 Orange bell pepper, thinly sliced1 Romaine lettuce, sliced1 Tsp black sesame seeds Salad Dressing1/2 Tbsp toasted sesame oil1/2 Tbsp sesame oilAgave, to tasteSpring water Directions: Combine all vegetables in a medium bowl. In a small bowl combine oils and a little agave. Add water to your desired consistency. Pour dressing over …
Ingredients 2 Cups white spelt flour 1/2 Tsp sea salt 3/4 Cup sparkling water 3 Tbsp Avocado oil Grapeseed or avocado cooking oil spray Directions In a large bowl combine flour and sea salt. Add water and oil and stir. Knead for 3 minutes add more flour or water if needed to get a …
Ingredients 1 1/2 Cups spelt flour (white or whole) 3/4 Cups cold sparkling water 1/2 Tsp pink Himalayan sea salt 1/8 Tsp onion powder Directions Put flour in a mixing bowl, add salt and onion powder and mix. Pour in sparkling spring water 1/4 cup at a time and knead until you get a …
Ingredients 3 Cups white spelt flour 3/4 Tsp pink Himalayan sea salt 1/2 Tsp onion powder 1 Cup sparkling spring water 1 Tbsp sea moss gel 2 – 3 Tbsp agave 1/2 Tsp baking soda (optional) Spring water, for boiling bagels *if not using baking soda add 4 Tbsp of garbanzo bean flour* Directions: In …
Ingredients 2 Overripe burro bananas or 5 overripe baby bananas(skin browned) 1 1/2 Tbsp agave 1/2 Tsp vanilla extract 1/8 Tsp cinnamon powder 1/8 Tsp sea salt 3/4 Cups white spelt flour 5 Tbsp spring water, if needed Grapeseed oil, for frying Directions In a medium bowl add overripe bananas and mash with a …
