Asian Salad

1 Zucchini, thinly sliced
1 Orange bell pepper, thinly sliced
1 Romaine lettuce, sliced
1 Tsp black sesame seeds

Salad Dressing
1/2 Tbsp toasted sesame oil
1/2 Tbsp sesame oil
Agave, to taste
Spring water


Combine all vegetables in a medium bowl. In a small bowl combine oils and a little agave. Add water to your desired consistency. Pour dressing over veggies and toss to coat.


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