Alkaline Pizza Dough

3 Cups white spelt flour
2 Tbsp garbanzo bean flour
1 1/4 Cups spring water
1/2 Tsp onion powder
3/4 Tsp sea salt
1/4 Tsp dried oregano
1/2 Tsp dried basil
2 Tsp sea moss gel
2 Tbsp grapeseed oil



In a medium bowl add all dry ingredients and mix well. Add seamoss gel and grapeseed oil and mix until mixture is slightly crumply. Make a well in the center of the mixture and pour in water. Stir to combine, then knead for 5 minutes. Cover dough with a damp cloth or paper towel and let rest for 30 minutes.  Preheat oven to 350 degrees F. Using a rolling pin, roll dough out to your desired shape and thickness, for me that’s about 1/2 inch. Poke dough all over with a fork. Place dough on floured bakeware and bake for 5 to 7 minutes. Add your desired toppings and bake per recipe instructions.




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