Ingredients
6 Large Plum tomatoes
1/2 Cup Yellow onions, diced
1/4 Tsp Fresh basil, chopped
1/4 Tsp Fresh oregano leaves, chopped
1/4 Tsp Crushed pepper
1/4 Tsp Sea Salt
1 Bay leaf
Dried mushrooms, (optional)
Agave, to taste (optional
Directions
In a steamer, steam tomatoes for 7 minutes. Remove and let cool. In the meantime in a medium saucepan on medium high heat add oil and let heat. Once heated add onions, bay leaf and sauté until onions are translucent. While onions are cooking chop up tomatoes in a plate. Add basil, oregano and sea salt and stir. Turn heat to medium low, add chopped tomatoes, reserving any liquid from the tomato, and dried mushrooms, cover pan and cook for 10 minutes. Add reserved liquid from tomatoes and turn heat to medium high and cook for another 5 minutes. Add agave and adjust salt, if needed.